6. How to Catch, Skin and Cook a Barksalamander
I’m from Hive, born and raised inside the great city’s boundary limits. Few wild creatures from the surrounding Deepwoods ever ventured within. The only creatures I saw with any regularity were the dead hammelhorns and prowlgrins which, when their useful lives as draw-animals was over, were slaughtered and rendered for tallow – the tallow I made my candles from.
Out here in the Farrow Ridges, it is a different story. The whole place teems with wildlife. When I first arrived, their unfamiliar noises spooked me – squealing quarms and chattering lemkins; razorflits screeching as they swooped down on prey; the chirruping of skullpeckers and curious hooting of the giant tree fromps. The sounds of creaures I knew existed, but had never before encountered.
Some creatures here, however, are unknown back east; creatures that I have given names to. Shaggybirds and skittermice, for instance. And fourhorns, the timid tilder-like creatures that emerge from the Western Woods at dusk to drink from Farrow Lake. Closer to home, in the copperwood and yellowoak trees of High Farrow, are tagbears, nightshriekers – and the barksalamanders themselves.
I’d been living here for several months before I even knew they existed. For a start, they’re silent. More importantly, they’re well camouflaged, their mottled red-brown skin blending perfectly with the copperwood bark. Anyway, I remember the occasion well…
It was a sunny afternoon in late autumn, and I was up on High Farrow gathering woodnuts, when a couple of playful tagbearcubs caught my attention, leaping and hopping from branch to branch. One would chase the other, then, when it caught it up, they would both emit loud whoops of excitement; and then the chase would begin again, with the chaser and chased reversed. As the pair of them scampered up the trunk of a massive copperwood, I thought I saw a piece of bark move.
I looked more closely. It was an animal, I realized, and it was creeping slowly round the tree, flat against the trunk. It had angled limbs and splayed claws, a scaly prehensile tail and a diamond-shaped head. I watched how it used its flickering tongue to locate a knothole in the bark, then how it would thrust its head inside and emerge a moment later with a fat, wriggling bug in its mouth…
Winter was harsh that first year in the Western Woods, heavy snow falling before the leaves had even dropped. The tagbears and lemkins went into hibernation, the tilder and hammelhorn migrated west, while Farrow Lake froze rock hard. There was no food to be had. If it hadn’t been for the paltry supply of woodnuts and spudroots I’d laid up earlier in the year, I’d surely have starved.
One icy morning, I was foraging on High Farrow, when I saw my second barksalamander. This time I didn’t look it as an interesting woodland specimen; this time I saw it as lunch! I remembered how it had thrust its head into the knothole, and I contrived snares from split-twig springs and twists of twine. I attached them round the trunk, seven in all, the opened loops fixed at the entrances of the holes. The following morning I returned, expecting little, and was overjoyed to find that some of the snares had been tripped. Three dead barksalamanders dangled from the makeshift nooses.
Back at my hivehouse, having cut off their heads and made long incisions down their bellies, I strung them up by their forepaws. Then, slowly and carefully, I peeled the leathery skin down over the bodies, painstakingly cutting round the limbs, until the barksalamanderskin came free. It was roughly rectagonal, three hands wide and six hands long. It took thirty skins to create the jacket I now wear. And as for the meat…
At first, hungry, I simply cut it up, skewered the chunks and toasted them in the fire. It enabled me to survive that long, ice-bound winter. Later I experimented. The best meal I produced was by marinating the meat in brine and woodgrog, seasoning it with nibblick and margerygrass, and simmering it until it was tender. It was a supper fit for a clan chief!
That is the supper I am about to prepare for my neighbour, the young fourthling who has taken up residence in the pit house he dug himself on the far side of Farrow Lake. He has been there several weeks now. I have seen his fires; I have heard the tap-tap-tap of his pickaxe, the scrape of his spade, the thud of his hatchet. Now we have met, face to face.
This morning, I was out on the water in my coracle, a vessel I made myself from plaited yellowoak staves and tilder hide, and met him coming along the shore. We greeted one another and got to chatting. What caught my eye was the old military top-coat he was wearing – belonged to his father, so he told me. It brought back so many memories…
I look forward to getting to know this stranger better over a fine meal and a flagon of my best root. His name is Forden Drew.






